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I had a craving for Mexican last week, so I made this tasty salad. I also made my own Tomatillo Salsa to dress it with, which made it extra delicious! The salsa is pretty easy to throw together, so I highly recommend making a batch if you have the time. However, you can use a store bought salsa instead if you are in a hurry.» Read more: Vegetarian Taco Salad
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When I go out to eat sushi, I love to have a salad tossed in delicious gingery dressing as my first course. Because of this, I decided that it would be fun to find a similar dressing that I can use when I make salads at home. This tasty dressing fills the bill. It is much like the dressings that I’ve had while dining out at Japanese restaurants.» Read more: Japanese Ginger Dressing
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Homemade dressings are healthier than their store-bought counterparts and they taste better too! The Italian spice mix that you must assemble to create the dressing makes more than you need, so you can store the rest in an air-tight container to save time when making future salads.» Read more: Italian Salad Dressing/Spice Mix
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Salad dressings can make or break a salad. This one will add lots of tangy flavor that you’re sure to enjoy. Be sure to refrigerate it for at least an hour to allow the flavors to blend. » Read more: Smoked Paprika Vinaigrette
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» Read more: Salad with Tamari-Roasted Walnuts, Stilton and Dried Cherries
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» Read more: Cherry Tomato and Corn Salad
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