Vegetarian Chiles Rellenos with Tomato and Avocado Salsa

January 6th, 2011 Printer friendly version Printer friendly version No comments »
These chiles rellenos are very tasty. The Parmesan cheese adds a lot of flavor, while the Montery Jack melts well, which makes a good cheese combination for the filling. Serve them with a side salad or Southwestern corn for a delicious, low calorie meal. It’s just the sort of dinner I need after a holiday filled with overindulgence!
Nutritional Information
222 calories; 10g protein; 7g carbohydrates; 16g fat; 29mg cholesterol; 234mg sodium; 3g fiber

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