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This unusual spaghetti recipe utilizes curry powder, peanut butter and sunflower oil in addition to the more expected flavor of tomato juice. It is also very quick and easy to make which tends to be a regular theme of my cooking in Spring. Serve it with a side salad to get a full serving of veggies and to add additional color to the plate.
224 calories; 7g protein;23g carbohydrates; 13g fat; 0mg cholesterol; 185mg sodium; 5g fiber