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Latkes are traditionally eaten during Hanukkah, but they make a tasty dish that will help you celebrate any special occasion! This recipe makes 3 different types of latkes and each type is a different color with a slightly different flavor. I serve them with braised red cabbage in a red-wine cranberry sauce which I hope to post to my blog shortly, as well as a homemade sweet bread.
294 calories; 7g protein; 31g carbohydrates; 16g fat; 106mg cholesterol; 702mg sodium; 4g fiber