November 24th, 2010 by Elise Printer friendly version 3 comments »
These carrots are an extremely easy to make and they make a tasty side dish. The glaze is made with apple juice concentrate and cinnamon. I like the contrast of the sweetness of this recipe when served with a spicy or savory dish.
60 calories; 1g protein; 14g carbohydrates; 0g fat; 0mg cholesterol; 55mg sodium; 3g fiber
November 12th, 2010 by Elise Printer friendly version No comments »
I had a craving for calzones the other night, so I tried this recipe. It’s based on a calzone recipe that I discovered when I was in college, but I added a homemade, whole wheat crust and homemade marinara sauce.
500 calories; 18g protein; 57g carbohydrates; 25g fat; 23mg cholesterol; 1054mg sodium; 8g fiber
November 5th, 2010 by Elise Printer friendly version No comments »
I made this corn recipe as a side dish to accompany taco salad. It comes from Vegetarian Times: Low-fat and Fast. Jason and I agreed that it was very tasty and it was extremely quick and easy to make!
87 calories; 3g protein; 19g carbohydrates; 1g fat; 0mg cholesterol; 138mg sodium; 2g fiber
October 29th, 2010 by Elise Printer friendly version 1 comment »
Jason and I went home to visit my parents recently and my Mom served us this apple crisp. Apparently, she had spent some time tweaking it and the extra effort really showed. It was delicious! She gave me the recipe and let me photograph it so I could post it here to share.
486 calories; 6g protein; 79g carbohydrates; 23g fat; 31mg cholesterol; 94mg sodium; 7g fiber
October 22nd, 2010 by Elise Printer friendly version No comments »
I had a craving for Mexican last week, so I made this tasty salad. I also made my own Tomatillo Salsa to dress it with, which made it extra delicious! The salsa is pretty easy to throw together, so I highly recommend making a batch if you have the time. However, you can use a store bought salsa instead if you are in a hurry.
304 calories; 15g protein; 42g carbohydrates; 9g fat; 15mg cholesterol; 1,245mg sodium; 7g fiber
October 14th, 2010 by Elise Printer friendly version 1 comment »
This recipe is an old favorite of ours. I discovered it on the Weightwatchers website when I was doing their program several years ago. The black-eyed peas add protein, which can be difficult to get enough of when following a vegetarian diet.
256 calories; 9g protein; 34g carbohydrates; 11g fat; 0mg cholesterol; 590mg sodium; 9g fiber
October 5th, 2010 by Elise Printer friendly version No comments »
Now that the weather is cooling off, I’m feeling inspired to do more cooking! Jason and I tried this dish last night and we thought it was very tasty. Although the recipe calls for a fair amount of oil, it’s lower calorie than you might think, since the sage only absorbs a small portion of what is used for frying.
140 calories; 2g protein; 14g carbohydrates; 9g fat; 0mg cholesterol; 295mg sodium; 2g fiber
July 30th, 2010 by Elise Printer friendly version 5 comments »
I really love fried green tomatoes. Apparently other people are acquiring a taste for them as well, because they are now available in most of the fancy restaurants around Raleigh! In this recipe, the green tomatoes are breaded, brushed with butter and then baked to reduce the calories.
215 calories; 6g protein; 30g carbohydrates; 9g fat; 78mg cholesterol; 651mg sodium; 3g fiber
July 23rd, 2010 by Elise Printer friendly version No comments »
The state farmer’s market is close to my house and I’ve been taking full of advantage of it. They have such a great selection of fresh fruits and vegetables that are bursting with flavor. Of course, here in the South, you’ll find traditional southern veggies such as collards! Collards are green leafy vegetables that are somewhat similar to spinach, but they don’t get as limp when cooked and they are a little bit chewier as well. This recipe spices them up with white vinegar, garlic and red pepper flakes
55 calories; 1g protein; 3g carbohydrates; 5g fat; 0mg cholesterol; 8mg sodium; 1g fiber
July 16th, 2010 by Elise Printer friendly version No comments »
I used egg whites instead of whole eggs to lower the calories in this frittata. It contains green onions and fresh cilantro that add plenty of flavor so you wont miss the fat. The addition of edamame and fresh grated carrot makes this an unusual and very tasty breakfast dish.
230 calories; g protein; g carbohydrates; 14g fat; 36 mg cholesterol; 600 mg sodium; 1g fiber