When I go out to eat sushi, I love to have a salad tossed in delicious gingery dressing as my first course. Because of this, I decided that it would be fun to find a similar dressing that I can use when I make salads at home. This tasty dressing fills the bill. It is much like the dressings that I’ve had while dining out at Japanese restaurants.Nutritional Information
68 calories; 0g protein; 1g carbohydrates; 7g fat; 0mg cholesterol; 124mg sodium; 0g fiber
» Read more: Japanese Ginger Dressing
Homemade dressings are healthier than their store-bought counterparts and they taste better too! The Italian spice mix that you must assemble to create the dressing makes more than you need, so you can store the rest in an air-tight container to save time when making future salads.
Salad dressings can make or break a salad. This one will add lots of tangy flavor that you’re sure to enjoy. Be sure to refrigerate it for at least an hour to allow the flavors to blend. 
Tomatillos are similar to tomatoes, but they remain green when ripe, which gives this salsa its color. Choose tomatillos with a fresh green husk and avoid those where the husk is brown or wrinkled.
