Japanese Ginger Dressing

May 18th, 2010 Printer friendly version Printer friendly version 1 comment »
Japanese Ginger DressingWhen I go out to eat sushi, I love to have a salad tossed in delicious gingery dressing as my first course. Because of this, I decided that it would be fun to find a similar dressing that I can use when I make salads at home. This tasty dressing fills the bill. It is much like the dressings that I’ve had while dining out at Japanese restaurants.
Nutritional Information
68 calories; 0g protein; 1g carbohydrates; 7g fat; 0mg cholesterol; 124mg sodium; 0g fiber

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Italian Salad Dressing/Spice Mix

April 22nd, 2010 Printer friendly version Printer friendly version 2 comments »
Italian Salad Dressing/Spice MixHomemade dressings are healthier than their store-bought counterparts and they taste better too! The Italian spice mix that you must assemble to create the dressing makes more than you need, so you can store the rest in an air-tight container to save time when making future salads.
Nutritional Information
50 calories; 0g protein; 1g carbohydrates; 6g fat; 0mg cholesterol; 192mg sodium; 0g fiber

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Smoked Paprika Vinaigrette

March 23rd, 2010 Printer friendly version Printer friendly version No comments »
Smoked Paprika VinaigretteSalad dressings can make or break a salad. This one will add lots of tangy flavor that you’re sure to enjoy. Be sure to refrigerate it for at least an hour to allow the flavors to blend.
Nutritional Information
49 calories; 0g protein; 4g carbohydrates; 4g fat; 0mg cholesterol; 76mg sodium; 0g fiber

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Tomatillo Salsa

February 24th, 2010 Printer friendly version Printer friendly version 1 comment »
Tomatillo salsaTomatillos are similar to tomatoes, but they remain green when ripe, which gives this salsa its color. Choose tomatillos with a fresh green husk and avoid those where the husk is brown or wrinkled.
Nutritional Information
1/4 cup = 13 calories; 0g protein; 3g carbohydrates; 0g fat; 0mg cholesterol; 233mg sodium; 1g fiber

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