Raspberry-Lemon Muffins with Streusel Topping

January 28th, 2011 Printer friendly version Printer friendly version No comments »
Jason and I ate these muffins as part of a special weekend breakfast and they were very tasty! They are fairly low fat and they also freeze well so you can save some to enjoy another day! You can also substitute frozen blueberries or cranberries for the raspberries for variety.
Nutritional Information
171 calories; 3g protein; 31g carbohydrates; 5g fat; 3mg cholesterol; 148mg sodium; 1g fiber

» Read more: Raspberry-Lemon Muffins with Streusel Topping

View DHR Privacy Policy
Food & Drink Blogs