Japanese Ginger Dressing
May 18th, 2010 by Elise | Printer friendly version
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When I go out to eat sushi, I love to have a salad tossed in delicious gingery dressing as my first course. Because of this, I decided that it would be fun to find a similar dressing that I can use when I make salads at home. This tasty dressing fills the bill. It is much like the dressings that I’ve had while dining out at Japanese restaurants.
68 calories; 0g protein; 1g carbohydrates; 7g fat; 0mg cholesterol; 124mg sodium; 0g fiber
Serving size = 1tbsp
- 1 cup olive oil
- 1/4 cup low-sodium soy sauce
- 1 lemon or 1/4 cup lemon juice
- 3 garlic cloves
- 3 tablespoons ginger root, peeled and roughly chopped
- 1 teaspoon dijon mustard
- 2 teaspoons honey or agave nectar
- Combine all ingredients except oil in a blender and process until smooth. Add oil in a steady stream while blender is running. Pour into a container with a lid and refrigerate.